Week 2……and a bit…..the lemon swiss roll

Yes, I know…the plan was to bake a recipe a week and blog about it…..and no excuses but boy what a week it was though…my hubby had a medical emergency that I needed to help him with and when it was sorted, we got home at about three in the morning!

That evening, after very little sleep and a full day at work, I attempted the recipe..and it was a disaster. In hindsight, I shouldn’t have baked while shattered and stressed but hindsight is a wonderful thing. The tin I used was also wrong so the sponge came out a lot thicker than it should. So my swiss roll was more of a swiss fold!

Then further disaster struck…..yeah I know, not my week at all! I was making porridge in the microwave and when it was done, took it out and placed it by the sink in order to get the dates, nuts and berries I wanted to add to it. ( I was trying to be healthy!) The bowl tipped off the work surface and without thinking, I went to grab it and got a hand full of boiling porridge! OUCH! The rest then went on the floor and I must have looked a right sight because I had to get my hand under the water as soon as I could while trying to keep the dogs away from the hot gooey mess on the floor. Then i had to try to clean it up.

When the air hit my hand, it really began to hurt and I realised that I had done some damage to it. So a trip to the local Urgent Care Centre was needed where the lovely staff patched me up.

I spent a day or two feeling sorry for myself and took a retail therapy trip to Lakeland to buy a swiss roll tin. (Such a hardship…)

I rolled up my sleeves today, and tried the recipe for the second time. This time, although it isn’t as perfect as Mary Berry’s roll, I am pleased with it. It might not make the “Great British Bake Off” grade but hey, we all have to start somewhere…..

This is mine……

So , I have a day or two before week three comes around..and I have already decided what this weekend’s challenge is going to be….so watch this space.

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