Week eight and I have adjusted to mum living at a distance again.
I didn’t want to cook anything too taxing this week so chose flapjacks. Mary Berry’s Fast Flapjacks with the option of adding chocolate chips sounded like it fitted the bill.
Since I have started this challenge, I have 2 avid fans in the kitchen watching my every move and if I drop anything, well, they make sure it’s cleaned up quickly!
The syrup, butter and sugar all went in the pan and melted together.
Then in went the porridge oats, a thorough stir in and left to cool for 10 minutes before adding the chocolate chips, then pressed into a tray bake tin and into the oven for 35 minutes.
All in all, another success, quick and easy and no hidden extras- such as preservatives that you get in shop bought things. I am also beginning to think more about buying things in the supermarket, before I stop and I think- ” I can make that!”.