Greetings! Week twenty nine , just a little late in happening because hubby, the hairy hoolies and I managed to get away last week in our caravan for a long awaited chill out time and we stayed on a lovely site called Fairlight Woods. A beautiful small site with woods all around and doggy heaven! We were only 2 miles from the beach so I was happy too- I find the beach and the waves crashing onto the shore soooo relaxing and the dogs loved it too.
Anyhow, back to the bake….as it was my other mum’s birthday, I chose the divine chocolate birthday cake recipe. I got all the ingredients and set off, thinking it would be just another twist on the usual sponge mix. How wrong I was. Mary asks for 5 eggs, 4 of them separated into yolk and white. You put the 4 yolks, a whole egg and the caster sugar in a bowl and whisk until thick and fluffy…..with me so far? Then melt the huge amounts of dark chocolate , add a spoon of hot water with a spoon of coffee granules, allow to cool slightly and add to the egg yolk mix with some ground almonds…..getting interesting isn’t it…….not a jot of flour in sight…..then whisk the egg whites until firm but not dry- an interesting phrase Mary! Then fold this into the mix and pour into the lined cake tin. Bake for 50 minutes or until the skewer comes out clean , allow to cool in the tin for 10 minutes then turn out on to the rack to cool. I can honestly say this is the most peculiar recipe I have followed to date and wondered quite what would come out at the other end- I still had time to do a supermarket run to get a birthday cake if it was a disaster!
I must say, it didn’t look too bad when it came out and when I got it out of the tin, it retained it’s shape and had a lovely chocolatey aroma.
The icing was a breeze in comparison, oodles more dark chocolate ( not my favourite- so I resisted a nibble!) melted, with butter added, allow to cool to get the consistancy and then cover the cake in it and allow to set. Decorate if you like. I had some pretty icing roses I added to it.
I took the cake to the birthday takeaway with some sparkler candles- I put five on the cake, and they were so difficult to light,then burned so quickly, we laughed so much just trying to get them done and “Happy Birthday” sung!
Lewis & Kim 
Those sparklers were hilarious and a right pain in the butt to light that’s for sure… As for the cake, well I’ve only had a mouthful so far, but it certainly tasted interesting, not quite the usual flavour that you would expect from a chocolate cake, but I can’t quite put my finger on it… Still another great bake from my beautiful wifey!!!
It would have been jelly and custard, but in came my wonderful daughter-in-law, or should I say daughter, with one of her cake tins. After our Chinese dinner, I was presented with a beautiful surprise birthday cake just oozing chocolate and love. After the laughter stopped, following the indoor pyrotechnics, we got to taste the deliciously different cake. As the birthday girl, I loved my cake, but I think I love my daughter a little bit more…..