Week Twenty Nine – Mary Berry’s Divine Chocolate Birthday Cake


Greetings! Week twenty nine , just a little late in happening because hubby, the hairy hoolies and I managed to get away last week in our caravan for a long awaited chill out time and we stayed on a lovely site called Fairlight Woods. A beautiful small site with woods all around and doggy heaven! We were only 2 miles from the beach so I was happy too- I find the beach and the waves crashing onto the shore soooo relaxing and the dogs loved it too.

the hairy hoolies on Winchelsea Beach April 2013

Anyhow, back to the bake….as it was my other mum’s birthday, I chose the divine chocolate birthday cake recipe. I got all the ingredients and set off, thinking it would be just another twist on the usual sponge mix. How wrong I was. Mary asks for 5 eggs, 4 of them separated into yolk and white. You put the 4 yolks, a whole egg and the caster sugar in a bowl and whisk until thick and fluffy…..with me so far? Then melt the huge amounts of dark chocolate , add a spoon of hot water with a spoon of coffee granules, allow to cool slightly and add to the egg yolk mix with some ground almonds…..getting interesting isn’t it…….not a jot of flour in sight…..then whisk the egg whites until firm but not dry- an interesting phrase Mary! Then fold this into the mix and pour into the lined cake tin. Bake for 50 minutes or until the skewer comes out clean , allow to cool in the tin for 10 minutes then turn out on to the rack to cool. I can honestly say this is the most peculiar recipe I have followed to date and wondered quite what would come out at the other end- I still had time to do a supermarket run to get a birthday cake if it was a disaster!

I must say, it didn’t look too bad when it came out and when I got it out of the tin, it retained it’s shape and had a lovely chocolatey aroma.

Kim's chocolate cake fresh out the oven

The icing was a breeze in comparison, oodles more dark chocolate ( not my favourite- so I resisted a nibble!) melted, with butter added, allow  to cool to get the consistancy and then cover the cake in it and allow to set. Decorate if you like. I had some pretty icing roses I added to it.

Kim's divine chocolate birthday cake

I took the cake to the birthday takeaway with some sparkler candles- I put five on the cake, and they were so difficult to light,then burned so quickly, we laughed so much just trying to get them done and “Happy Birthday” sung!

sparkler candlesHappy birthday!

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2 thoughts on “Week Twenty Nine – Mary Berry’s Divine Chocolate Birthday Cake

  1. Those sparklers were hilarious and a right pain in the butt to light that’s for sure… As for the cake, well I’ve only had a mouthful so far, but it certainly tasted interesting, not quite the usual flavour that you would expect from a chocolate cake, but I can’t quite put my finger on it… Still another great bake from my beautiful wifey!!!

  2. It would have been jelly and custard, but in came my wonderful daughter-in-law, or should I say daughter, with one of her cake tins. After our Chinese dinner, I was presented with a beautiful surprise birthday cake just oozing chocolate and love. After the laughter stopped, following the indoor pyrotechnics, we got to taste the deliciously different cake. As the birthday girl, I loved my cake, but I think I love my daughter a little bit more…..

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