Week Fifty Four – Mary Berry’s Mini Cakes, Mini Jammy Cakes & Danish Pastries!

Week fifty four and this weekend I was on top form-well as good as it gets! Looking through Mary Berry‘s Baking Bible , I still haven’t got half way yet but this week gets me a bit closer to that goal!

Mini Cakes & Mini Jammy Cakes

I started with Mary’s mini cakes and mini jammy cakes in the children’s section. I have a mini muffin cooker gadget so used that to bake the mini cakes in batches. While the first batch was on, I made the mini jammy cake mix which is more of a dough and in between swapping batches in the muffin maker, I rolled out the cake dough into balls, used a wooden spoon end and made holes in them and added some jam into each one. I placed them onto the baking trays and popped those into the oven.

Mini Cakes

The mini cakes were done in about three batches so I mixed the icing and found some flavoured chocolate buttons for the toppings, they look very cute.

The mini jammy cakes came out looking like half doughnuts and I thought they were quite stodgy and I wasn’t overly keen on these.

Mini Jammy Cakes

The final recipe of the weekend was Danish pastries, as this involved fiddly pastry making, I begin that process before the other cakes and by the time I had finished the mini cakes, the pastry was pretty much ready and I decided not to do the almond filling as I am not overly keen on that so used Mary’s alternative fillings of a vanilla cream and also used apple.

Mary Berry's danish pastries

I folded them carefully into the envelope parcels as Mary describes and they finally went in the oven. When they came out, the pastry had certainly risen and I left them to cool. Then I mixed some icing sugar into a loose paste and drizzled it over the pastries and sprinkled some almonds over. They certainly looked lovely and tasted good but if I made them again, I would probably cheat a little and buy ready-made pastry!

Danish Pastries - Apple and Vanilla

The Great British Bake Off is nearly done now, I can’t wait for tomorrow’s instalment tomorrow. I loved Beca’s traditional welsh spring lamb and vegetable suet pudding last week and Frances’ musical pastries. She managed to combine the taste and the creativity! What will tomorrow bring?


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