It should be week sixty nine and I should be posting about the culinary delights that I have attempted from Mary Berry’s Baking Bible this week. Alas that is not the case as from Friday, I have had the sickness bug that has been going around and I have pretty much just curled up on the sofa most of the weekend and the thought of trying to bake something without either being sick or infecting any of my tasters was just too much to take.
I find myself missing the time in the kitchen though, just me and Mary’s book and getting lost in the moment, with the hairy hoolies waiting to see if I drop anything.
I found myself tucked up in bed rather early yesterday, a combination of being a winter Olympic/rugby union widow and just generally feeling wiped out. I put on a DVD that my friend at work had lent me when she heard about my challenge and blog and the dvd had sat on my kitchen table for some while. It was called “Julie & Julia” and within minutes I was captured and thoroughly enjoyed the tale of Julia Childs and Julie Powell who set herself a challenge to cook her way through Julia Childs cookbook and blogged about it. If you haven’t seen it, I would thoroughly recommend it and it has given me a real boost while flagging a little with my challenge. The only jaw dropping moment was when Julie heard that Julia Childs “hated” her blog and she was devastated. I was astonished given the kind of woman she was portrayed as that she would say such a thing. I researched this further and found an article here that explained it in more depth and that is wasn’t as harsh as the journalist in the film tried to portray.
The film reminded me of the day I read in the Daily Mail the article about Anneliese, a young mum who baked her way through Mary Berry’s Baking Bible and wrote “Rising to the Berry” , her blog of her adventures. This inspired me to begin this journey and I have seen others who have started this journey too.
Everyone needs to rise to a challenge sometimes and this has certainly challenged me. I have enjoyed every moment so far even with time restrictions and various health issues. The challenge continues until I had baked every single recipe in Mary’s book…but the bigger question is- what do I do then?