Week Twelve – Marbled Chocolate Ring Cake

Week twelve and I feel like I have settled into this challenge now and look forward to what to make next. This week was a special week for me as I passed my Social Care with Children & Families Diploma, and with a Distinction too! Woohooo! So I was looking for this week’s inspiration with the view of a celebration and this fitted the moment, and I could do it in my mixer, as my thumb is on the road to recovery but not up to any hand mixing yet.

Mary Berry’s recipe called for a ring mould tin and to line this. Not as easy as it sounds so I thought I would look online to see if there any any hints and tips. Unfortunately I found nothing, zip, nada…….so decided to give it a go myself. It didn’t look pretty but it did the job!

The mix was pretty straightforward, just throw pretty much everything in a bowl and mix- my kind of cooking! Then add half this mixture in various places in the tin, add the cocoa/water mix to the rest of the mix , and then add to the tin. This should give it it’s marbled effect. Then into the oven for 40 minutes or so.

40 minutes later and the buzzer pinged, I looked at it but it was a bit underdone so I added another 5 minutes to the timer. Then it was done , time for a little cooling and then to tip it out. The paper lining worked well and came off easily and then the cake was left to cool.

The topping is pretty much dark chocolate, mixed with some butter and melted, then poured on the top. Mine covered the whole cake but didn’t look as smooth as Mary’s photo in the bible. This topping then needed to cool before the final drizzle of milk chocolate to finish it off.

I am pleased with the final result and can’t wait to cut into it to see how well the marbled sponge came out. Oh, and my certificate is in the photo – to prove that I did it and I can now add the following letters after my name – S.A.C. Dip……. very posh so……


signing off for week twelve’s efforts

Kim, S.A.C. Dip.

Week five – lemon meringue pie

Week five came so quickly, where do the weeks go?

Ok, so I opened Mary Berry’s bible for my weekly inspiration and my mum was also coming up to visit …and the lemon meringue pie recipe just jumped out at me.

A quick trip around my local Morrisons to get some condensed milk and some unwaxed lemons and I was off.

A roast dinner with mum and hubby was planned so that all went in and then I got out my all new, all singing, all dancing Breville mixer on a stand (I don’t just buy things you know- my electric hand mixer only had one speed- despite what it said on it- and that speed was “painfully slow”!

I crushed the digestive biscuits, melted the butter and mixed my base, and pressed it into my flan tin (yes- that was new last week!) and put that in the fridge. Then I mixed together the lemon filling- Mary Berry says mix the tin of condensed milk, the “finely grated” rind and juice of 3 lemons and 3 egg yolks. The Breville made short work of that and that was poured on the base and set to chill.

Lastly, the 3 egg whites and caster sugar were whisked by the trusty Breville until it was forming nice soft peaks. The mix was spread on the lemon topping, swirled around and put into the pre- heated oven for 20 minutes.

This is the final effort and Ieven if I do say so myself, I think it  looked ok.

Once the roast dinner was consumed, I then dished the pie up for pudding..and it seemed to go down well with hubby and mum!

Hopefully one/both of them will leave a comment with a truthful opinion!

Until next week……. Kim x