I am still on a roll and managing to bake 2 of Mary Berry’s recipes from her Baking Bible. This week my mum came to stay and to celebrate, I decided to try one of the more difficult and lengthy cheesecake recipes. Mary Berry’s Apricot & Orange cheesecake started with melting butter and crushing digestive biscuits. Mix these together and press into a deep circular tin and chill.
The next part of the cheese cake involved boiling orange juice and the apricots for about five minutes, then blitz in a food processor and add the gelatine, sour cream, cream cheese, honey, and egg yolks and blitz again until smooth. Whip the egg whites with the sugar until stiff and fold into the cheesecake mix. Pour this onto the biscuit base and chill again overnight. Finally , melt some apricot jam and pour over the top of the cheesecake. Chill again. Mark the cheesecake into 10 slices and decorate each slice with a whipped cream swirl and a ratafia biscuit. This has been the most complicated cheesecake I have ever made but it looked good and tasted even better!
The second recipe was Mary’s lemon drizzle tray bake. This was one of Mary’s through all the ingredients in a bowl and mix. Line a tray bake tin ( Lakeland…) and bake for about 40 minutes.
Once baked and cooled, mix granulated sugar with some lemon juice and drizzle over the top. Cut into squares.
I loved watching Mary’s show this week, with the dinner party recipes. I particularly liked the salmon mousse terrine with asparagus. I am looking forward to next week’s roast dinner recipes.
Week forty six and I seem to have found my “oomph” again and enjoyed sitting with a coffee and looking through Mary Berry‘s Baking Bible and ticking off what I had done already and realised there are so many more yet to do! I chose the coffee and walnut tray bake and made sure I had everything in this week so there were no mad dashes to find an ingredient late on a Sunday afternoon!
As usual , Mary’s recipe encourages you to put every thing in a bowl and mix it together well. No fussing or various stages to this recipe! Then I put it in a foil tray for tray bakes from Lakeland ( one of my favourite shops!) and into the oven for the allotted time.
Forty minutes later, the timer pinged and I returned to find a lovely raised, browned sponge tray bake with a lovely coffee aroma. I set it to one side and left it to cool for a while.
The second step of this bake was to mix some coffee flavoured buttercream, spread it over the sponge and then put some walnuts on the top. In Mary’s photo she put the walnuts on “haphazardly”. I decided on a more methodical approach so when I cut the sponge, hopefully every slice has a walnut on it!
I have seen the adverts and now I am really excited to see that The Great British Bake Off is back on TV next week, I am so looking forward to it! People ask if the show is something I would apply for. Definitely not! I am strictly an amateur baker, who can follow a recipe but take away the recipe instructions and I am lost! I enjoy baking and the art of putting it together and hopefully making it look pretty and edible…..