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Week Sixty Eight, I am a week behind with my previous blog and ahead of time with this one so I guess they kind of balance out….don’t they?! I haven’t got back into the swing of choosing two recipes a week yet so when I delved into Mary Berry’s Baking Bible, the iced lemon tray bake called to me!

Mayr Berry's Iced Lemon Traybake

It’s one of Mary’s throw all the ingredients into the bowl and mix, our into a tray bake tin- and my recycled Lakeland tray hasn’t bitten the dust yet! Into the oven it went for about 40 minutes and it was done. To make the topping, you mix lemon juice and granulated sugar. Mary as usual gives you a pretty meagre helping of the topping so I had to add to it to cover the top of the sponge.

Kim's Iced Lemon Traybake

Hubby and I couldn’t help but try a piece before we put it into a tin but we thought it was rather yum!

This time of year has brought an awful lot of rain and when I take my two hairy hoolies out, I come back with 2 swampy monsters! I have created a “mud” kit which consists of giant dog wipes and lots of extra towels, the dogs get wiped down before I bring them home but they are not overly keen as they go sliding everywhere too . Our mission is to try and find somewhere not too far away that isn’t too muddy! All this exercise though makes our older hoolie rather tired!

A Hairy Hoolie Fast Asleep

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Week Sixty Five and what a week this has been! My chief taster has not been well and had to spend some time in hospital and although this cake was made, not all of it got eaten in the rush of all that happened last week!

I chose the lemon yoghurt cake from Mary Berry’s Baking Bible as I thought it sounded quite interesting and was a bit of a change. You need 2 mixing bowls for this as you beat the sugar, butter and egg yolks together, add the lemon and yogurt and beat until smooth. Then fold in the flour. In the other bowl, whisk the egg whites until they form soft peaks and fold into the main cake mix. Pour into the tin and ……bake!

Mary Berry's Lemon Yoghurt Cake

The cake took about an hour and a quarter to bake and then once cool, Mary asks you to mix some icing sugar with some lemon juice and spread over the top. This cake is best kept in a tin in the fridge. I found it quite a dense cake and you didn’t want too much.

Kim's Lemon Yoghurt Cake

I thoroughly enjoyed watching the Sport Relief Bake Off episodes and mostly managed to predict who the winning celebrity would be each time! I made my donation, there is still time for you to make yours- go on, you know you want to!