Week One Hundred & Nine – Mary Berry’s Courgette Loaf & Creme Brulee


Week 109 and I am back in the baking saddle but not so much with the sitting and putting the fingers to the keyboard- oh well. i delved into Mary Berry‘s Baking Bible and it was quite apparent this week that there are not so many recipes left now to do and I am going to have to make a lot of celebration type cakes this year so watch out for- Happy Sunday cakes or Happy Weekly Shop Cakes or just Happy it’s one of the only recipes left cakes!


Mary Berry's courgette loaves

Anyhow, I found this unusual recipe not yet done- Mary Berry’s courgette loaves. The recipe makes 2 loaves- quite handy for the chief taster! This recipe involved grating loads of courgette- my machine featured last week came in very handy for this. This is one of Mary’s throw all the ingredients in and mix, then divide between 2 lined loaf tins and bake. The mixture looked ” different” and a bit yuk to be honest

Kims courgette loaf mix

The finished loaf looked fab and it didn’t look like a veggie loaf!

Kim's courgette loaf

Mary suggests you put one in the fridge and one in the freezer- we put one in the fridge and one in the chief taster!

funny

The second recipe was Mary’s creme brulee. This involved numerous egg yolks , and almost bucket loads of single and double cream- oh and sugar and vanilla extract- so really healthy for you! Mary asks you to whisk the egg yolks with the sugar and vanilla, then heat the cream until it is just too hot to stick your finger in- I took her word for this, I didn’t fancy a burnt finger! Then allow the cream to cool slightly and whisk all the ingredients together. Mary then asks you to either pour this into a large bowl or some ramekin dishes and then stand in a roasting tin, fill up halfway with hot water and cook in the oven until set. Once cooked, put in the fridge over night.

Mary Berry's creme brulee

The next day, pour some demerara sugar on the top of each one and either place them under the grill or use a cook blowtorch on the top. I just so happened to get a blowtorch for Christmas, thanks to my other mum who probably got fed up with me borrowing hers. It was great fun!

blowtorch

Once the sugar had been caramelised on the top of the brulees, Mary asks you to put them back in the fridge again overnight and then enjoy. I made 8 in ramekin dishes and we gave 4 to the chief tester- and he and my other mum tucked into 2 each back to back- and so did we!

Kim's creme brulee

Naughty but nice!

naughty but nice

 

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2 thoughts on “Week One Hundred & Nine – Mary Berry’s Courgette Loaf & Creme Brulee

  1. May I never have to retire from the honary post of chief taster. The loaf was moist and moorish. At my age I do not have to count the calories in the lip smacking CREME Brulee’s ( yes we did eat all 4 at once!). I need my nourishment.xxxxxxx

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