Tag Archives: Kim’s Cake Challenge

Link

Week Sixty Eight, I am a week behind with my previous blog and ahead of time with this one so I guess they kind of balance out….don’t they?! I haven’t got back into the swing of choosing two recipes a week yet so when I delved into Mary Berry’s Baking Bible, the iced lemon tray bake called to me!

Mayr Berry's Iced Lemon Traybake

It’s one of Mary’s throw all the ingredients into the bowl and mix, our into a tray bake tin- and my recycled Lakeland tray hasn’t bitten the dust yet! Into the oven it went for about 40 minutes and it was done. To make the topping, you mix lemon juice and granulated sugar. Mary as usual gives you a pretty meagre helping of the topping so I had to add to it to cover the top of the sponge.

Kim's Iced Lemon Traybake

Hubby and I couldn’t help but try a piece before we put it into a tin but we thought it was rather yum!

This time of year has brought an awful lot of rain and when I take my two hairy hoolies out, I come back with 2 swampy monsters! I have created a “mud” kit which consists of giant dog wipes and lots of extra towels, the dogs get wiped down before I bring them home but they are not overly keen as they go sliding everywhere too . Our mission is to try and find somewhere not too far away that isn’t too muddy! All this exercise though makes our older hoolie rather tired!

A Hairy Hoolie Fast Asleep

Week Sixty Six – Mary Berry’s Chocolate Chip Brownies

Posted on by
Reply

Week clickedy click, oops I mean sixty six. Anyone would think I played bingo – and actually I don’t- honestly!  I chose a chocolate fest of a recipe from Mary Berry’s Baking Bible – chocolate chip brownies.

Mary’s brownie recipe was really simple, add all the ingredients to a bowl and mix- not much to go wrong here! Then pour into a tray bake tin ( one of my trusty recycled Lakeland tray bake foil tins) and level. Pop into the oven and bake!

Mary Berry's Chocolate Chip Brownies

Once baked, allow the brownies to cool in the tin, then remove and cut into squares and store in an air tight tin. The smell of these cooking was mouth watering indeed and while they were cooling, my kitchen had the most amazing chocolaty smell about it.

Kim's Chocolate Chip Brownies

My chief taster was home from his stay in hospital so I packed some into his tin for him to try and also made him some cheese scones which he loves s much to welcome him home. It was his birthday yesterday and as we weren’t sure if he would be home, I didn’t get to make him his birthday cake, so watch this space, that will be next week’s challenge recipe!

 

Week Sixy Four – Mary Berry’s Potato Scones

Posted on by
Reply

When I delved into Mary Berry’s Baking Bible this week, I must admit that after the relative gluttony of Christmas food, I couldn’t face two recipes this week but mindful that I want to complete this challenge this year, I will aim to try harder next week!

Mary Berry's Potato Scones

Potato scones sounded unusual and it was nice to try something savoury for a change. The recipe is like Mary’s usual scone recipe except that you get to add some fresh mashed potato to it! Mary claims that you can make 12 scones out of this dough batch. Well I managed that but they were thinner than I would have liked so if I make these again or you decide to have a go, then roll the dough thicker if you like a deeper scone.

Kim's Potato Scones

They tasted very yummy when split and eaten with a dash of butter while still warm from the oven.

I was very excited to see that The Great Sport Relief Bake Off is coming tomorrow. I have already set all four episodes to record and will sit and watch each one avidly!  I have greatly missed The Great British Bake Off with Mary Berry’s kind words and Paul Hollywood’s stern looks.

Week Sixty Two – Mary Berry’s Bakewell Slices ( and some sugarcraft too!)

Posted on by
Reply

Week Sixty two and only a week’s gap, not so bad. I’ve had my operation, let’s just say all that should have been done, was not and I will have to back again..sigh. The general anaesthetic and procedure has had me feeling tired and generally under the weather, hence no bake until this weekend and only one.

Mary Berry's Bakewell Slices

So I delved as ever into Mary Berry‘s Baking Bible and decided to do her Bakewell Slices. They looked easy enough. Mary asks you to make a shortbread type of base , I made this and rolled it out and as ever, Mary’s quantities don’t go as far as she seems to be able to make them. I struggled to get the pastry to cover the bottom of my ever faithful Lakeland tray bake tin. Eventually with a lot of prodding and poking, I covered the base.

Mary then asks you to use 4 tablespoons of raspberry jam to cover the pastry and then proceeds to tell you to be generous with it as the jam makes all the difference. Again, four tablespoons over a tray bake tin didn’t go very far, by the time I had added an even layer, pretty much the whole jar of jam had gone- well she did say it made the difference! Finally the sponge topping, one of Mary’s throw all the ingredients in a bowl and mix instructions and spread over the jam. Not easy and took a while to get it all even. Finally I sprinkled flaked almonds over the top and popped it in the oven for 25 minutes.

The final product looked nicely browned and when cool, sliced well. I am not overly keen on cakes with almond in but I must say, I didn’t mind it at all!

Kim's Bakewell Slices

A Bakewell SliceA quick update from the Christmas cakes made. They are all marzipaned and iced now and had a little bit of port to “feed” them.

Kim's Christmas Cakes

I have begun to make some of the decorations, here is one I made earlier, I am not going to reveal much more as some of the cakes are going to friends and family and I don’t want to reveal too much! Spoilers……..

Kim's icing igloo

Week Sixty One – Mary Berry’s Fast Mincemeat Christmas Cake & Carrot Cake

Posted on by
2

Week sixty one and my bakes this week helped take my mind off what I am facing tomorrow…but more of that later. This week’s bakes were also disappointing in some ways too….

I delved into Mary Berry‘s Baking Bible and wanted to make a start on my Christmas cakes so I chose her fast mincemeat Christmas cake recipe and dug out my trusty Lakeland cake tin that can be divided into smaller cake sizes so I had four square cake tins.

Mary Berry's Fast Mincemeat Christmas Cake

Mary’s recipe is the strangest Christmas cake recipe I have ever made, and I make Christmas cakes for friends and family most years. usually I am up to my armpits in various dried fruits, candied peel, brandy etc. but nope, not this year. Mary’s recipe uses mincemeat in a jar along with some sugar, currants, flour, butter and some eggs. That was pretty much the recipe. I made four batches and poured them into my tins which were greased and lined. I popped them into the pre warmed oven for the hour and three quarters that Mary states. After the timer pinged, I got my trusty skewer and checked the cakes. Imagine my disappointment when I saw that all four cakes had sunk. I hadn’t opened the oven at all during the bake and had pre warmed the oven so I don’t know why they did. I was very disappointed but took heart that the bottoms of them were flat so that will effectively become the top but I will know that they weren’t right. I will now wrap them in foil, feed them a little alcohol- Mary doesn’t add any to this cake and I think a little gives it some flavour. I will also then decorate them and fancy trying some sugar craft modelling…..

Kim's fast micemeat christmas cake

The second recipe was Mary’s carrot cake. I had a major problem with Mary’s recipe because it has banana  (in a carrot cake?!) and I can’t use banana in anything at home because of hubby’s allergy. So I looked on Mary Berry’s website and found that she does a lovely carrot cake recipe without banana here . I also decided to make it as a tray bake rather than the usual cake.

Mary Berry's Carrot Cake

I mixed all the ingredients together and popped the tray bake into the oven. After the allotted time, the cake was done and a lovely golden brown. I left it to cool in it’s Lakeland tray bake tin and set about making the creamy topping. I spread the topping over the tray bake and put pecan nuts on it rather than walnuts and popped it into the fridge. I can’t wait to try a slice of this….

Kim's carrot cake traybake

For those of you who drop by this blog occasionally you will know that at New Year last year, I had to go into hospital for some surgery. Well tomorrow I have to go in again for another small procedure- small in time spent in theatre but a reasonable time recovering. Hence the blog actually being on time today and I am not yet sure if I will feel up to baking at all next week yet. I am having this procedure done.

Finally, I got to see the Day of the Doctor last night. In case you hadn’t guessed, I am quite the Dr Who fan and thoroughly enjoyed the 50th anniversary program last night. Well worth the wait and way beyond any hype. I pressed the red button after the program and also enjoyed the Five doctors (almost) which had Peter Davidson, Colin Baker and Sylvester McCoy in a spoof drama trying their hardest to get cast into the program. It was hilarious!

Week Sixty – Mary Berry’s Bara Brith & Iced Animal Biscuits

Posted on by
2

Another landmark week, I can’t believe I have been blogging and more importantly baking regularly for SIXTY weeks! This week’s selection was a tribute to the welsh part of my family with a Bara Brith. I had to soak the dried fruit and sugar in half a pint of strong tea overnight. I must admit that I didn’t think the amount of liquid would be absorbed but Mary Berry‘s instructions were spot on. Once the fruit mix was done, I added the flour and an egg and mix it all together.

Mary Berry's Bara Brith

I lined my loaf tin and poured the mixture in and levelled it. Into the oven it went and the timer set. Soon enough the pinger sounded and I tested the loaf with my trusty skewer, not quite ready so it had a few minutes more. Then out of the oven and cooling in the tin for a few minutes before removing from the tin and placing on a cooling rack. A Bara Brith loaf in memory of my Auntie Shirley and Uncle Bill.

Kim's Bara Brith

Mary’s Baking Bible has a children’s recipe section which I have done quite a few of already. I chose her iced animal biscuits this time around, they sounded like fun for a big kid like me.

Mary Berry's Iced Animal Biscuits

I mixed the dough together as per Mary’s instructions and looked in my box of cutters to see what I had in the way of animal cutters. What did I find- a present from last Christmas from my mum – a Gromit cutter, what better for a dog lover than making some dog inspired iced animal biscuits!

Gromit Cutter

I rolled out the dough and cut out as many Gromit heads as I could. I wondered what they would look like iced and decided to use some circle cutters on half the biscuits to mark out Gromit’s nose and eyes as an experiment. Into the oven the biscuits went in batches. They didn’t take long to bake or cool.

Kim's Gromit biscuits

I mixed up some various colours of icing and used an artist’s brush to paint the icing onto the biscuits. I still don’t know which ones I preferred.

Kim's Iced Animal Biscuits

 

I’m a Celebrity is now on and has been extremely entertaining from the first episode. I will reserve judgement until the next blog on who I think will or should be King or Queen of the Jungle! On a final note, the Fiftieth Celebration of Doctor Who is on this Saturday, I have reserved my sofa seat with the obligatory cushion to hide behind and won’t be answering the phone until I watched every last minute!

Week Fifty Nine – Mary Berry’s Iced Apricot Fruit Loaf & Double Chocolate Cookies

Posted on by
Reply

Week fifty nine and I am beginning to wonder where the time goes in between the bakes…it just seems to gallop along! I had quite a sweet tooth craving this week and decided upon Mary Berry‘s iced apricot fruit loaf first. Mary’s recipe from her Baking Bible is the usual “add everything to a bowl and mix” which is really easy when you have so much else to fit in at the weekend. I mixed it and poured it into a loaf tin and put it in the pre heated oven for an hour and ten minutes.

Mary Berry's Iced Apricot Fruit Loaf

I began to get the lovely baking aromas in the kitchen about half way through it baking and it began to make my tummy rumble. Soon enough, the timer pinged sounded and I got my trusty skewer to check it was done- yep, all done, Mary recommends you leave it to cool in the tin for about 10 minutes before tipping it onto a cooling rack. It seemed to take forever to cool and be ready for the icing topping. Mary asks you to combine some water and apricot jam, heat both together to combine and then add icing sugar. It makes a tangy apricot icing. Mary then recommends finely cutting two apricots and sprinkling them down the middle. I decided to slice mine so it had more of a Mohican look!

Kim's Iced Apricot Fruit Loaf

Mary’s second recipe was double chocolate cookies. This involved melting some dark chocolate with some butter then adding a tin of condensed milk– I could see this was going to be a usual slim line Mary recipe! Once the chocolate had melted and the condensed milk added, you needed to leave the mix to cool then add to the dry ingredients. This then had to be chilled until it was easy to handle. Mary asks you to grease some baking trays and add teaspoons of the mixture in regular intervals, leaving space for expansion.

Mary Berry's Double Chocolate Cookies

The cookies only take about 10-15 minutes to bake, they are quick and easy to make and seemed to go down well with hubby which is always a bonus!

Kim's Double Chocolate Cookies

Well I have been having withdrawal symptoms from The Great British Bake Off finishing but I am bolstered this week by the 50th Anniversary episode of Dr Who – I am a true Whovian! I am also looking forward to watching the antics of the celebrities in I’m a Celebrity…….

Week Fifty Seven – Mary Berry’s Ginger & Treacle Spiced Tray Bake & Anzac Biscuits

Posted on by
Reply

Week fifty seven and with the clocks going back an hour, the nights are drawing in fast. What better to comfort you on a colder darker evening than a ginger and treacle tray bake? Mary Berry‘s Baking Bible hasn’t failed to inspire me yet. This is a classic Mary recipe where everything is mixed together all in one go.  No fussing or stages to make.

Mary Berry's Ginger & Treacle Spice Tray Bake

I used my trusty Lakeland tray bake tin to put the mixture in and into the oven. Job done and timer set. The ping of the timer went off about 40 minutes later and the tray bake was risen, a lovely brown colour and the smell was amazing. The cake was left to cool and then Mary asks you to add the juices from a jar of ginger to make your icing. I must say that the amount of icing Mary suggests was very pitiful. I doubled what she suggested and it only just covered the tray bake evenly.  I then sprinkled some chopped ginger from the jar over the top and after the icing had set, cut the tray bake into even slices.

Kim's Ginger & Treacle Spice Tray Bake

Anzac biscuits were next, these are an Australian biscuit also known as Digger biscuits. Mary asks you to put the treacle, butter and sugar into a pan and heat gently until melted. While this is melting, put the dry ingredients into a bowl which would be the flour, porridge oats and desiccated coconut. Add the melted mixture to this and mix well. Place teaspoons of the mixture onto a baking tray and press the middles down slightly.

Mary Berry's Anzac Biscuits

Mary’s recipe asks you to ensure the biscuits have room to spread so you can only add so many to a tray at a time. I managed a 3×3 square on each tray. Mary is right, they do spread so don’t be tempted to bunch them up. They go into the oven for about 10 minutes which isn’t long but long enough when you are cooking in batches. Leave the biscuits to cool on the tray for about five minutes before trying to move them, this allows them to cool and set together more. the result, an unusual, nutty, oaty, syrupy biscuit. I liked these and would probably make them again.

Kim's Anzac Biscuits

I am in seventh heaven this week as Mary Berry and Paul Hollywood are doing The Great British Bake Off Master Class programmes pretty much all week, woo hoo and it just helps keep the inspiration going! I have picked up a few hints and tips and have only watched 2 of the four programmes!

Week Fifty Six – Mary Berry’s Bishop’s Fingers & Viennese Fingers

Posted on by
Reply

Week fifty six ….and this week it was all “fingers” and hopefully no thumbs! I had some work commitments on Saturday so I didn’t have a lot of time on Sunday to fit in cleaning, shopping, dog walking….and any kind of bake! A quick delve into Mary Berry‘s Baking Bible and I came up with these two recipes. What will I do when there is less choice and the recipe is complicated? I could see some late nights coming up!

 Mary Berry's Bishop's Fingers

Any how, I set to making Bishop‘s Fingers first. The recipe was a variation on the other shortbread recipes already done so I wasn’t daunted by that. However, Mary asks you to use a square shallow tin….slight problem and cash flow was a bit tight but then I had a revelation….my invaluable tray bake tins from Lakeland ( have I mentioned it’s my favourite shop?!). I re-use the tins where I can so I had an older one in the cupboard that I cut and shaped ( or cannibalised..) into what I hope would suit the job in hand! I had to add some almond essence (yuk) and then sprinkle the top with flaked almonds (double yuk!).  Into the oven it went and the timer set.

Kim's improvised Lakeland traybake tin

When the timer pinged, I checked the shortbread but thought it was a bit pale so I popped it back in for another five minutes or so. Finally it was done, out it came, I marked it into fingers and sprinkled it with caster sugar. I left it to cool in the tin and then cut it into the fingers as described!

Kim's Bishop's Fingers

The second recipe used my trusty mixer to make the mix, and I had to rummage under the stairs to find an icing bag and a suitable piping nozzle. I haven’t piped for a while so approached this in a slightly more nervous manner.

Mary Berry's Viennese Fingers

Mary asks you to pipe a “finger” shape about 7.5cm long- no pressure then…..I gave it a go and was quite pleased that they were mostly the same length and size, just a few wavy lines- I call them character! The fingers went in the oven and I needed to keep an eye on them as they could quickly change from a golden brown colour to ….burnt if you weren’t careful. The biscuits had to then go immediately on to a rack to cool. Then Mary asks you to melt some dark chocolate and dip each end of the biscuit into it and allow to cool. Well, by now you may have realised that I am not overly keen on dark chocolate but as the other tasters do, I compromised and did half in dark chocolate and half in milk chocolate (and a big thank you to my other mum and dad for coming to the rescue in getting some chocolate for this x).

Kim's Viennese Fingers

The biscuits look quite nice and I think the milk chocolate ones are nicer but that’s just my preference.

Oh no- it was the final of The Great British Bake Off tonight- what will I watch on a Tuesday night to keep me inspired now? I sat on tenterhooks for the whole hour and was so so pleased when Frances was announced as the winner- especially as I had been on Team Frances from day one! Well done Frances!

Week Fifty Five- Mary Berry’s Basic All-In-One Sponge Traybake & Walnut Teabread

Posted on by
2

Week fifty five and I now can’t imagine a weekend without getting out Mary Berry‘s Baking Bible to look and see what I haven’t yet done and what I want to do this weekend with whatever time I have.

Mary Berry's basic all in one sponge traybake recipe

This week, I chose the basic tray bake that begins the tray bake section. I love the simple instructions that Mary gives you- pretty much throw all the ingredients in a bowl and mix thoroughly together. I used one of my foil tray bake tins from my favourite shop- you guessed it….Lakeland! I poured the mixture in, spread it as evenly as I could and put it in the oven. My how time flies when you are having fun and I used the time to get out all the bits and pieces I needed for the next recipe. Finally the timer pinged and I checked the sponge. I was evenly cooked and I was happy with it. The only “Kim ” addition was to add some basic icing to the top with some sprinkles instead of Mary’s suggested dusting of icing sugar– it brought out the inner child in me and reminded me of baking with my mum and nan.

Kim's basic all in one sponge traybake

 

The second recipe was Mary’s walnut tea loaf. This recipe starts in a pan on the stove by heating the sugar, golden syrup, milk and sultanas. Once the sugar has dissolved, you need to allow the mix to cool. Meanwhile Mary asks you to add the dry ingredients into a bowl and then add the cooled mix with a beaten egg until the mix is smooth and pour it into a bread tin. Not so tough! Into the oven it went and I used the time to tidy the usual mess in the kitchen where despite all efforts, flour goes everywhere but especially on the floor and on the dogs! The timer was set and I set to putting the kitchen back into some kind of order. Finally the timer pinged for the last time this weekend and I checked the tea loaf. It had a good rise and the testing skewer came out clean. I allowed it time to cool in the tin and then tipped it out to finish cooling on a rack.

Mary Berry's walnut teabread recipe

Mary suggests that it tastes good spread with some butter- I think it was so moist, it tasted good without anything on it!

Kim's walnut teabread

It’s The Great British Bake Off Semi Final- woo hoo. It comes to something when I delay my weekly blog in order to have some TV time with this. I enjoyed the show and was sad to see Beca go, I thought it would be a toss up between her and Ruby and by the tears and look on Ruby’s face, she thought it might have been her time. I am pleased that Ruby is in the final but also my favourite from week one -Frances. I hope she manages both style AND substance next week to give Ruby and Kimberley a run for their money!